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DTSTART;TZID=America/New_York:20260207T090000
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DTSTAMP:20260403T235714
CREATED:20251210T204827Z
LAST-MODIFIED:20251210T205023Z
UID:10009658-1770454800-1770462000@baysoundings.com
SUMMARY:Water Bath Canning 101: Jams and Jellies
DESCRIPTION:This class will include information and resources on safely canning at home\, the science behind making jams and jellies\, and a food tasting.\n\n\n\nLearn about water bath canning\, the equipment needed\, and how to make homemade jams and jellies. Strawberry jalapeño jam will be made. \nThis class will include information and resources on safe canning at home\, the science behind making jams and jellies\, and a food tasting. \n>>> RESERVE A SPOT <<< \nIf you have any questions\, please contact the UF/IFAS Extension Hillsborough County at: (813) 744-5519 \n**The University of Florida is committed to providing universal access to all of our events. For disability accommodations\, such as sign language interpreters and listening devices\, please contact Joshua Payne at: joshuapayne@ufl.edu or 813 744-5519 x 54136\, at least 1 week in advance. \n 
URL:https://baysoundings.com/event/water-bath-canning-101-jams-and-jellies-2/
LOCATION:UF/IFAS Extension\, Hillsborough County\, 5339 County Road 579\, Seffner\, FL\, 33584\, United States
CATEGORIES:Adult Level,Agriculture & Botany,Crafts & Hobbies,Food & Cooking,Home & Lifestyle,Workshops & Classes
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DTSTART;TZID=America/New_York:20260207T100000
DTEND;TZID=America/New_York:20260207T140000
DTSTAMP:20260403T235714
CREATED:20250221T192752Z
LAST-MODIFIED:20250221T192824Z
UID:10008151-1770458400-1770472800@baysoundings.com
SUMMARY:Advanced Plant Identification - 4-Part Series
DESCRIPTION:This four-part plant identification series will introduce participants to the steps required to positively identify plants. \nPlant identification is based on close observation of morphological characteristics\, contextual clues and lots of practice. This four–part advanced plant identification series will introduce participants to these concepts and the associated vocabulary of the plant scientist. \nThe class follows the contents of Harrington’s “How to Identify Plants” (1957); a copy of which is provided to each registrant. This concise text contains a comprehensive vocabulary of terms and illustrations to help clarify concepts. \nA packet of supplemental educational materials will also be provided to each registrant. \nAbout this Event \nDuring each 4-hour classroom event\, participants will engage in a participatory lecture\, and have plenty of time for Q & A. The final session will be a hands-on workshop that will include graduates from previous courses. Each session will build on the previous; attending the entire series is recommended. \nClasses are four consecutive Saturdays from 10:00 a.m. to 2:00 p.m. Bio-breaks are factored into the schedule for each day! Bring a bag-lunch (refrigeration and a microwave are available). \n>>> RESERVE A SPOT <<< \nClass dates and syllabus: \nWeek 1\, March 8 \nPlant Classification \n\nParts of a Flower\nInflorescence Types\nNon-Flowering Plant Identification\nRead Harrington Chapter I – V\n\nWeek 2\, March 15 \n\nRoots-n-Shoots\nLeaves\nSurfaces\nFabaceae\, Lamiaceae\, Asteraceae\nRead Harrington Chapters VI – XI\n\nWeek 3\, March 22 \n\nGeneral Terms\nFruits and Seeds\nUsing a Dichotomous Key\n\nWeek 4\, March 29 \n\nReview\, general questions\nHands-on Workshop with former graduates\nGraduation!\n\nUpon completion of the entire course\, participants will receive a Certificate of Completion from the University of Florida. \n 
URL:https://baysoundings.com/event/advanced-plant-identification-4-part-series-2-2/2026-02-07/
LOCATION:Boyd Hill Nature Preserve Classroom\, 1101 COUNTRY CLUB WY S\, St. Petersburg\, FL\, 33705\, United States
CATEGORIES:Agriculture & Botany,Certification & Training Programs,Coastal & Wetlands,Farming,Gardening & Landscaping
ORGANIZER;CN="Boyd Hill Nature Preserve":MAILTO:stpeteparksrec@stpete.org 
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