Kitchen Botany Webinar

You may know more than you think about botany from everyday interactions with plants in the kitchen. We will explore where our fruits, vegetables, herbs and spices really come from and how many of them were domesticated from wild plants.

This webinar is recommended for adults and youth over 12.

Please note: This webinar will be recorded for quality assurance but will not be available for on-demand viewing after the program has ended.

>>> REGISTER HERE <<<