Aquaculture’s Role in the Global Food Security Agenda

Farming the Future:
Aquaculture’s Role in the Global Food Security Agenda

Dr. Nicole Rhody will lead the last lecture of the series on Jan. 30. With over 20 years of experience in the field of aquaculture and based at the 200-acre Mote Aquaculture Research Park, she aids in leading a team of scientists focused on conservation and cultivation of marine finfish, bivalves, crustaceans and aquatic plants.

On Monday, Jan. 30, attendees can discover the new and innovative ways Mote’s aquaculture research scientists are working to ensure global access to healthy and sustainable protein options. The lecture focuses on aquaculture, currently the fastest-growing food production sector globally and a sustainable option for attaining food security. Guests will learn how sustainable aquaculture methods can protect our oceans and help meet the increasing demand for seafood. By expanding our ability to cultivate aquatic animals and plants we can ensure sustainable human food production in the future.

Mote Members also receive discounted admission to the event.
Tickets are on sale now at mote.org/lecture.